These beautiful orange slices are absolutely perfect for both decorating cakes and other wintery sweets or even the Christmas tree! When the slices get older, they get darker, but they’re still so pretty! Only one ingredient to make beautiful decorations!
Wintery dried orange slices
All you need is:
Preheat the oven to 100°C (or even lower if possible). Cut the oranges into thin slices. Place on a baking rack and place it in the lower part of the oven. It’s important to use a baking rack instead of baking tray so the slices get air on both sides and dry better. Dry the slices in the oven for 2-3 hours, turning them every hour until they are dry. Use for decorating cakes or even your Christmas tree!