Leftover Granola Caramel Muffins for Breakfast!

This recipe is vegan!



On top:


  1. Preheat the oven to 200°C. Line a muffin pan with paperi baking cups.
  2. Mix together all the dry ingredients: flour, sugar, salt, baking powder, cinnamon and granola.
  3. Then add coconut oil, vanilla extract and buttermilk and stir to combine.  Spoon the batter into the muffin cups, filling them nearly full.
  4. Bake the muffins for about 18-25 minutes, or until a cake tester comes out clean. Remove from the oven and leave to cool.
  5. Spoon some caramel on top of the muffins and enjoy as a dessert or dreamy breakfast!