(maple syrup, honey or any other toppings of your like)
Mix all the dry ingredients (flour, sugar, baking powder and salt) in a small bowl.
Whisk together the milk, melted butter and egg in a bigger bowl.
Add the flour mixture to the milk mixture and stir carefully. Do not overmix.
Let the pancake batter sit for about 5 minutes before cooking, so the pancakes will be fluffier.
Heat a pancake pan (or a normal sized frying pan) over medium heat. Grease with butter. Pour about 2 tablespoons of the pancake batter onto the pan for each pancake. Cook until the bottom sides are lightly golden and then flip. Keep cooking until the other side of the pancakes is nicely golden as well (about 1-2 minutes).
Keep the pancakes warm until serving (cover with foil or warm in the 80°C oven). Serve with the toppings of your like, for example with maple syrup, honey, berries or fruits.