Delicious Nordic Archipelago Smörgåstårta




  1. Crumble the bread into small crumbs and mix with melted butter. Push the buttery bread crumbs into the bottom of a 24cm springform pan. Transfer to fridge to set for about 30 minutes.
  2. Mix the cottage cheese with crème fraîche in a bowl. Spoon the mixture on top of the bread layer.
  3. Add the crumbled feta cheese, black olives and prosciutto slices on top. Sprinkle the honey over the bread cake. Half the figs and place on top. Finish the bread cake with fresh arugula.