Blueberry Condensed Milk Tart


• 125 g butter
• 1 dl sugar
• 1 egg
• 3.5 dl flours
• 1 tsp of baking powder
• 2 tsp of vanilla sugar

• ~ 300 g bilberries
• 1 can of condensed milk (about 395g)
• 1 dl of lemon juice (about 2 lemons)


  1. Preheat the oven to 175 C.
  2. Start with the crust. Mix the butter and sugar together until smooth. Add the egg and whisk. Add the flours, baking powder and vanilla sugar and mix to a firm dough.
  3. Press into the bottom and sides of a greased pie pan. Bake in the oven for 10-15 minutes.
  4. In a bowl, mix the condensed milk and lemon juice together. Mix in half of the bilberries.
  5. Spread the filling onto the baked crust. Sprinkle rest of the bilberries on top. Bake in the oven for 10 minutes.
  6. Allow to cool. If the filling looks too soft, refrigerate for 2-3 hours. Enjoy!