Crunchy Coconut Granola




  1. Preheat the oven to 150°C.
  2. Mix the oatmeal, crushed almonds and hazelnuts, salt, olive oil, cardamom and honey in a bowl. The mixture should be sticky. (If needed, add a bit more honey.)
  3. Spread the granola mix on a baking paper on a baking tray, place in the lower rack of the oven and roast for about 25 minutes. Start checking around 20 minutes. The granola should be golden brown, but be careful not to burn it.
  4. Let the granola cool before mixing. Mix carefully with hands or with a spoon, but leave some nice big pieces in there! Then mix in the roasted coconut chips and raisins.
  5. Enjoy the granola with yoghurts, porridge, smoothie, or whatever you want!