200 g chèvre (soft / cream cheese like goat cheese)
1 big garlic clove
2–3 tbsp pistachios
small bunch of fresh mint
juice of 1/2 lemon
Slice the zucchinis into thin and long slices (with peeling knife or cheese slicer). Sprinkle the olive oil on top. Grill the zucchini slices on a hot grill quickly, so they get a nice colour but won’t get too soft.
Make the goat cheese sauce: mix chèvre, a pinch of salt, a pinch of black pepper and 1 crushed garlic clove in a bowl.
Plate the salad. Put the grilled zucchini slices on the bottom. Spoon chèvre sauce over.
Chop the pistachios roughly and sprinkle on top of the salad. Also chop most of the fresh mint (leave some of the leaves whole) and add on top.
Squeeze some lemon juice on top of the salad and enjoy!