Grandmother’s Cardamom Bundt Cake




  1. Preheat the oven to 200°C.
  2. Mix flours, sugar, baking powder and cardamom in a bowl.
  3. Add melted butter and double cream and mix until combined.
  4. Grease and flour a bundt cake pan. Pour the cake mixture into the pan.
  5. Bake in the oven for about 40-45 minutes until the cake is just cooked. Don’t let it try, it should still be moist inside!
  6. (This cake stays delicious and moist for several days!)