Butter bean and goat cheese sauce INGREDIENTS: ¾ dl water 3 tbsp honey 11 g (1 sachet) dry yeast 50 g butter 0.75 dl sesame seeds (or other seeds of your choice) 5 dl
Butter bean and goat cheese sauce INGREDIENTS: 1 can of butter beans (~ 270 G beans) 150 G soft goat cheese 1 tbsp of olive oil juice of half a lemon (For garnish: black pepper
Basil Lemon Pesto Ingredients: 2 dl extra virgin olive oil 1 dl pine nuts 3 big handfuls of basil 1.5 dl grated parmesan cheese juice of 1 lemon Mix all the ingredients in a
Nordic New Potato Salad INGREDIENTS: Salad: • new potatoes, boiled and cut in half • green beans, boiled but still crispy • cucumber, peeled and sliced • radishes, sliced Sauce: • 1 dl
Simple asparagus goat cheese pie All you need is: • puff pastry dough • goat cheese (or other cheese of your choice) • green asparagus • olive oil or egg for greasing (I baked
I love vegetable soups! Though many of them – like carrot or beet soups – are pretty autumnal. Perfect for cold and dark fall days spent on the couch. But I want to enjoy creamy
Who wouldn’t love pasta? Especially if it’s pink! This was a quick lunch of mine during a busy photoshoot day. I made it with what I had in the pantry. Pink pasta (cutest ingredient ever).