Baked Lemon Cheesecake INGREDIENTS: Crust: • 250 g Digestive biscuits crushed • 90 g butter melted Filling: • 4,5 packages cream cheese (~900 g) • 3 dl sugar (~200 g) • 150
Simple asparagus goat cheese pie All you need is: • puff pastry dough • goat cheese (or other cheese of your choice) • green asparagus • olive oil or egg for greasing (I baked
I love vegetable soups! Though many of them – like carrot or beet soups – are pretty autumnal. Perfect for cold and dark fall days spent on the couch. But I want to enjoy creamy
Who wouldn’t love pasta? Especially if it’s pink! This was a quick lunch of mine during a busy photoshoot day. I made it with what I had in the pantry. Pink pasta (cutest ingredient ever).
We all know those mornings, when you run out of time and you end up skipping breakfast and sipping coffee from a takeaway cup. There’s nothing bad about that – I have breakfast-free mornings waaay
A whole fish served on a vintage tray painted with flowers and detailed ornaments – sounds fancy, doesn’t it? It’s actually the easiest dish to cook and one of those classics I never get tired
In Finland, we have a day for a significant Finnish poet, Johan Ludvig Runeberg. You might think he would be best known for his poets, but actually nowadays the first thing that pops into our