For some reason I’ve never made bagels even though I looove to eat them. Especially on my trip to New York I fell in love with a small but very popular bagel cafe selling all
Citrus fruits are in season and oh how good clementines taste right now! They’re my favourite snack at the moment and I always go buy big bags of those during this time of the year.
After all the comforting Christmas food, I’m always craving for refreshing recipes which makes you feel light but still have that little thing making them taste wintery! Right now I’m loving this cucumber ginger soup,
Mint Pesto Pasta INGREDIENTS: 150 g spaghetti Pesto: 100 g parmesan cheese (grated) + extra on top 3-4 handfuls of fresh mint 2 handfuls of fresh spinach 2 dl (200 ml) olive oil 1-2 garlic
These beautiful orange slices are absolutely perfect for both decorating cakes and other wintery sweets or even the Christmas tree! When the slices get older, they get darker, but they’re still so pretty! Only one
If it has vegetables in it, it must be healthy right? This cake is absolutely perfect for cold autumn and winter days. It’s made with a lovely seasonal veggie – the pumpkin (in my case, butternut
Creamy Mushroom Potato Soup INGREDIENTS: 1 onion 2 tbsp olive oil 3 big potatoes 3 garlic cloves ½ small cauliflower 1 litre of water 400 g funnel chanterelles salt a handful of fresh thyme (green
Feta & Thyme Hasselback Potatoes INGREDIENTS: about 1 kg potatoes 1 tsp salt 150 g butter ½ bunch of fresh thyme 70-100 g feta cheese crumbled INSTRUCTIONS: Preheat the oven to 175–180°C. Wash the