Even though I’m not a breakfast person on workdays, I’m definitely a brunch person during weekends! There’s nothing better than a slow morning and something comforting, warm and delicious to enjoy while reading a
Food & Recipes
Dreamy Finnish Quark Tart
Many Easter traditions will have to wait until next year, but there are some that I won’t give up. One of them is this traditional dreamy Finnish quark tart that my grandmother has made
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Food & Recipes
Lime Bundt Cake with a Lime Cream Cheese Glaze
Have I already said that bundt cakes are my favourites? This delicious lime bundt with a dreamy lime cream cheese glaze is perfectly summery for both this upcoming Easter and for any spring or
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Food & Recipes
Delicious Green Pesto Babka
Who wouldn’t love a piece of some delicious bread? I’m a real sourdough loaf lover, but every now and then it’s fun to bake something else too. I’ve made this pesto filled savoury babka
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Food & Recipes
Fresh Cucumber Ginger Soup
After all the comforting Christmas food, I’m always craving for refreshing recipes which makes you feel light but still have that little thing making them taste wintery! Right now I’m loving this cucumber ginger soup,
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Food & Recipes
Feta & Thyme Hasselback Potatoes
What’s the prettiest potato dish in the world? Hasselback potatoes, obviously. They’re golden, crispy, salty and have the prettiest thin layers cut into them. They can be seasoned with herbs, different kind of cheeses
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Food & Recipes
Dreamy Chocolate Hazelnut Cake
Chocolate is my weakness and I couldn’t pass trying this recipe when I saw it. My huge baking inspiration Linda Lomelino has created this rich and amazing chocolate cake recipe. I wanted to make my
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Food & Recipes
Crunchy Nutella Baklava
When I wrote my book From Oven to Table I wanted to make a a crunchy baklava recipe. When buying the ingredients I realised how expensive it would be to buy all those pistachios, hazelnuts
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Food & Recipes
Blueberry Condensed Milk Tart
The simplest and most delicious Nordic summer tart full of fresh blueberries. I could eat this every day during the summer. You only need a handful of ingredients to make it and it tastes