After all the comforting Christmas food, I’m always craving for refreshing recipes which makes you feel light but still have that little thing making them taste wintery! Right now I’m loving this cucumber ginger soup,

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Mint Pesto Pasta INGREDIENTS: 150 g spaghetti Pesto: 100 g parmesan cheese (grated) + extra on top 3-4 handfuls of fresh mint 2 handfuls of fresh spinach 2 dl (200 ml) olive oil 1-2 garlic

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Creamy Mushroom Potato Soup INGREDIENTS: 1 onion 2 tbsp olive oil 3 big potatoes 3 garlic cloves ½ small cauliflower 1 litre of water 400 g funnel chanterelles salt a handful of fresh thyme (green

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  Basil Lemon Pesto Ingredients: 2 dl extra virgin olive oil 1 dl pine nuts 3 big handfuls of basil 1.5 dl grated parmesan cheese juice of 1 lemon Mix all the ingredients in a

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  Nordic New Potato Salad   INGREDIENTS: Salad: • new potatoes, boiled and cut in half • green beans, boiled but still crispy • cucumber, peeled and sliced • radishes, sliced Sauce: • 1 dl

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  Simple asparagus goat cheese pie All you need is: • puff pastry dough • goat cheese (or other cheese of your choice) • green asparagus • olive oil or egg for greasing (I baked

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I love vegetable soups! Though many of them – like carrot or beet soups – are pretty autumnal. Perfect for cold and dark fall days spent on the couch. But I want to enjoy creamy

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