Basil Lemon Pesto Ingredients: 2 dl extra virgin olive oil 1 dl pine nuts 3 big handfuls of basil 1.5 dl grated parmesan cheese juice of 1 lemon Mix all the ingredients in a
Food & Recipes
Nordic New Potato Salad
Nordic New Potato Salad INGREDIENTS: Salad: • new potatoes, boiled and cut in half • green beans, boiled but still crispy • cucumber, peeled and sliced • radishes, sliced Sauce: • 1 dl
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Food & Recipes
Super Easy Rhubarb Syrup
Rhubarb – that amazing, versatile ingredient which brings joy in my garden in the beginning of every summer. So why I love it? Most importantly, it’s the combination of sweet and tart and it brings
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Food & Recipes
Moist rhubarb orange cake
Food & Recipes
Baked Lemon Cheesecake
Baked Lemon Cheesecake INGREDIENTS: Crust: • 250 g Digestive biscuits crushed • 90 g butter melted Filling: • 4,5 packages cream cheese (~900 g) • 3 dl sugar (~200 g) • 150
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Food & Recipes
Simple asparagus goat cheese pie
Simple asparagus goat cheese pie All you need is: • puff pastry dough • goat cheese (or other cheese of your choice) • green asparagus (woody ends removed) • few sprigs of thyme •
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Food & Recipes
Creamy pea soup
I love vegetable soups! Though many of them – like carrot or beet soups – are pretty autumnal. Perfect for cold and dark fall days spent on the couch. But I want to enjoy creamy
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Food & Recipes
Delicious pink pasta!
Who wouldn’t love pasta? Especially if it’s pink! This was a quick lunch of mine during a busy photoshoot day. I made it with what I had in the pantry. Pink pasta (cutest ingredient ever).
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Food & Recipes
Breakfast oat berry crumble
We all know those mornings, when you run out of time and you end up skipping breakfast and sipping coffee from a takeaway cup. There’s nothing bad about that – I have breakfast-free mornings waaay