Lemon Pesto Pasta


Basil Lemon Pesto


2 dl extra virgin olive oil
1 dl pine nuts
3 big handfuls of basil
1.5 dl grated parmesan cheese
juice of 1 lemon

Mix all the ingredients in a blender to make the pesto. If you like the lemon flavour stronger, add some lemon zest.
(Cook pasta in boiling water according to the package instructions. Mix with pesto before serving. Depending on the amount of diners, you can store the extra pesto in the fridge for a couple of days.)


Author: Viola Minerva

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