I wanted to design a cake for Mother’s Day and I was inspired by the beautiful white wood anemone which always start to grow in Finland around the Mother’s Day. Traditionally we pick these
Food & Recipes
Dreamy Finnish Quark Tart
Many Easter traditions will have to wait until next year, but there are some that I won’t give up. One of them is this traditional dreamy Finnish quark tart that my grandmother has made
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Food & Recipes
Moist Lime Bundt Cake with a Lime Cream Cheese Glaze
Have I already said that bundt cakes are my favourites? This delicious lime bundt with a dreamy lime cream cheese glaze is perfectly summery for both this upcoming Easter and for any spring or
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Food & Recipes
Moist Zebra Loaf Cake
My grandmother used to bake zebra cakes really often when I was a little girl. It’s also one of my father’s favourite cakes, so I’m sure this tradition will go on in this family.
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Food & Recipes
Blood Orange Bundt Cake for Valentine’s Day
It’s almost Valentine’s Day! For me this day can’t happen without little baking! And what could be better than a seasonal blood orange bundt with a perfectly cute pink glaze? (Can you see that I’m
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Food & Recipes
Blood Orange & Poppyseed Upside Down Cake
Citrus season is on! My absolute favourite citrus fruit is blood orange and I think I’ve eaten 5 kilograms of them during the past month (oops!). While eating them fresh and juicy, I also wanted
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Food & Recipes
Spicy Nordic Mini Cakes
In the beginning of February we have a special day in Finland, called Runeberg’s Day. Runeberg was our national poet but he’s not known just for his work. Every year on that special day, everyone
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Food & Recipes
Delicious Wintery Pear Cardamom Cake
A cold winter day requires something spicy, comforting and sweet. This time I baked something I’ve wanted to try for a long time already – a wintery pear and cardamom cake. It turned out
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Food & Recipes
Pumpkin Chocolate Winter Cake
If it has vegetables in it, it must be healthy right? This cake is absolutely perfect for cold autumn and winter days. It’s made with a lovely seasonal veggie – the pumpkin (in my case, butternut