Citrus fruits are in season and oh how good clementines taste right now! They’re my favourite snack at the moment and I always go buy big bags of those during this time of the year.
If it has vegetables in it, it must be healthy right? This cake is absolutely perfect for cold autumn and winter days. It’s made with a lovely seasonal veggie – the pumpkin (in my case, butternut
I couldn’t pass trying this recipe when I saw it. My huge baking inspiration Linda Lomelino has created this rich and amazing chocolate cake recipe and I had to try it! Here’s my humble and
Crunchy Nutella Baklava INGREDIENTS: 150 g butter 80–100 g hazelnuts 1 packet (about 12 sheets) filo pastry 1 jar (about 350 g) Nutella 1 dl + 4 tbsp runny honey Preheat the oven to 175