This has been my go-to pie for almost every guest we’ve had at the cottage this summer. It’s really simple and classic, but adding dijon mustard and herb-vinegar makes a huge difference to basic
Food & Recipes
Finnish Crépes & Strawberries with Caramel
There’s a dessert that belongs to my every summer. These crêpe like Finnish pancakes are something my grandmother used to do every single summer at the cottage, especially when I was still a little
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Food & Recipes
Morning treat – Blueberry Chia Pudding with Caramel and Grilled Peaches
I think I’ve told you several times, I’m not a breakfast person. However, when it’s about slow mornings, brunches and amazing morning treats, I’m all in! When the first peaches arrived in the stores
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Food & Recipes
Divine Pastéis de Nata Pie
If you’ve travelled to Portuguese, you must know what Pastéis de Nata is. It’s a humble looking, small treat made with puff pastry and vanilla custard. But they’re the classic, super addictive combination that makes
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Food & Recipes
Basil Strawberry & Rhubarb Pie
Rhubarb, strawberries and basil. Some of my favourite summer flavours. So now when the rhubarb season is finally here, I wanted to make a pie with all these delicious seasonal ingredients. Rhubarb and strawberries
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Food & Recipes
Green & Creamy Asparagus Soup
No doubt, one of the best spring produce is asparagus. It’s such an amazing ingredient with a delicate and sophisticated flavour. I’ve eaten it in soo many ways during my life, but still I
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Food & Recipes
Dreamy & Moist Coconut Cake
I wanted to design a cake for Mother’s Day and I was inspired by the beautiful white wood anemone which always start to grow in Finland around the Mother’s Day. Traditionally we pick these
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Food & Recipes
Cardamom Donuts for Finnish Vappu!
Always on April 30th and 1st of May in Finland we celebrate a day called Vappu. Those are some of the first days of spring when people head out to the parks and beaches to
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Food & Recipes
Amazing Pea Puree & Eggs Benedict Breakfast Toast
Even though I’m not a breakfast person on workdays, I’m definitely a brunch person during weekends! There’s nothing better than a slow morning and something comforting, warm and delicious to enjoy while reading a