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  This has been my go-to pie for almost every guest we’ve had at the cottage this summer. It’s really simple and classic, but adding dijon mustard and herb-vinegar makes a huge difference to basic

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  There’s a dessert that belongs to my every summer. These crêpe like Finnish pancakes are something my grandmother used to do every single summer at the cottage, especially when I was still a little

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  I think I’ve told you several times, I’m not a breakfast person. However, when it’s about slow mornings, brunches and amazing morning treats, I’m all in! When the first peaches arrived in the stores

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If you’ve travelled to Portuguese, you must know what Pastéis de Nata is. It’s a humble looking, small treat made with puff pastry and vanilla custard. But they’re the classic, super addictive combination that makes

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  Rhubarb, strawberries and basil. Some of my favourite summer flavours. So now when the rhubarb season is finally here, I wanted to make a pie with all these delicious seasonal ingredients. Rhubarb and strawberries

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  No doubt, one of the best spring produce is asparagus. It’s such an amazing ingredient with a delicate and sophisticated flavour. I’ve eaten it in soo many ways during my life, but still I

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  I wanted to design a cake for Mother’s Day and I was inspired by the beautiful white wood anemone which always start to grow in Finland around the Mother’s Day. Traditionally we pick these

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Always on April 30th and 1st of May in Finland we celebrate a day called Vappu. Those are some of the first days of spring when people head out to the parks and beaches to

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