Creamy Mushroom Potato Soup INGREDIENTS: 1 onion 2 tbsp olive oil 3 big potatoes 3 garlic cloves ½ small cauliflower 1 litre of water 400 g funnel chanterelles salt a handful of fresh thyme (green
Food & Recipes
Feta & Thyme Hasselback Potatoes
Feta & Thyme Hasselback Potatoes INGREDIENTS: about 1 kg potatoes 1 tsp salt 150 g butter ½ bunch of fresh thyme 70-100 g feta cheese crumbled INSTRUCTIONS: Preheat the oven to 175–180°C. Wash the
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Food & Recipes
Perfect buttermilk honey buns
Butter bean and goat cheese sauce INGREDIENTS: ¾ dl water 3 tbsp honey 11 g (1 sachet) dry yeast 50 g butter 0.75 dl sesame seeds (or other seeds of your choice) 5 dl
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Food & Recipes
Butter bean and goat cheese sauce
Butter bean and goat cheese sauce INGREDIENTS: 1 can of butter beans (~ 270 G beans) 150 G soft goat cheese 1 tbsp of olive oil juice of half a lemon (For garnish: black pepper
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Food & Recipes
Lemon Pesto Pasta
Basil Lemon Pesto Ingredients: 2 dl extra virgin olive oil 1 dl pine nuts 3 big handfuls of basil 1.5 dl grated parmesan cheese juice of 1 lemon Mix all the ingredients in a
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Food & Recipes
Creamy pea soup
I love vegetable soups! Though many of them – like carrot or beet soups – are pretty autumnal. Perfect for cold and dark fall days spent on the couch. But I want to enjoy creamy
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Food & Recipes
Pink deliciousness!
Who wouldn’t love pasta? Especially if it’s pink! This was a quick lunch of mine during a busy photoshoot day. I made it with what I had in the pantry. Pink pasta (cutest ingredient ever).
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Food & Recipes
Best way to cook a fish!
A whole fish served on a vintage tray painted with flowers and detailed ornaments – sounds fancy, doesn’t it? It’s actually the easiest dish to cook and one of those classics I never get tired