Basil Lemon Pesto Ingredients: 2 dl extra virgin olive oil 1 dl pine nuts 3 big handfuls of basil 1.5 dl grated parmesan cheese juice of 1 lemon Mix all the ingredients in a
I love vegetable soups! Though many of them – like carrot or beet soups – are pretty autumnal. Perfect for cold and dark fall days spent on the couch. But I want to enjoy creamy
Who wouldn’t love pasta? Especially if it’s pink! This was a quick lunch of mine during a busy photoshoot day. I made it with what I had in the pantry. Pink pasta (cutest ingredient ever).
A whole fish served on a vintage tray painted with flowers and detailed ornaments – sounds fancy, doesn’t it? It’s actually the easiest dish to cook and one of those classics I never get tired