Butter bean and goat cheese sauce

Butter bean and goat cheese sauce


1 can of butter beans (~ 270 G beans)
150 G soft goat cheese
1 tbsp of olive oil
juice of half a lemon
(For garnish: black pepper and chives)

Mix all the ingredients together in a blender. Enjoy the sauce with vegetables, fish or chicken. Or dip some snacks like crackers in it! Can be stored in the fridge for 1-2 days.



Author: Viola Minerva

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