Butter bean and goat cheese sauce
- Total Time: 5 min.
- 1 can of butter beans (~ 270 G beans)
- 150 G soft goat cheese
- 1 tbsp of olive oil
- juice of half a lemon
- (For garnish: black pepper and chives)
- Mix all the ingredients together in a blender.
- Enjoy the sauce with vegetables, fish or chicken. Or dip some snacks like crackers in it! Can be stored in the fridge for 1-2 days.