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Nordic Violet

Food photography, easy recipes & magical slow life

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  • Food & Recipes

    My Best Grilled Zucchini & Goat Cheese Salad

    27.5.202025.5.2020

      I think I’ve just found my ultimate favourite summer salad ever. I’m not even kidding. I’ve always loved the combination of goat cheese and zucchini, but in this dish it is next level. Grilled

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  • Food & Recipes

    Green & Creamy Asparagus Soup

    5.5.20201.5.2020

      No doubt, one of the best spring produce is asparagus. It’s such an amazing ingredient with a delicate and sophisticated flavour. I’ve eaten it in soo many ways during my life, but still I

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  • Food & Recipes

    Creamy and Comforting Asparagus & Lemon Risotto

    6.4.202013.6.2020

      Risotto, love at first sight (or bite). It’s one of my favourite dishes ever, because it sounds and looks fancy, but it’s easy to make and the taste is comforting and delicious. Risotto is

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  • Food & Recipes

    Blood Orange & Poppyseed Upside Down Cake

    27.1.202010.9.2021

    Citrus season is on! My absolute favourite citrus fruit is blood orange and I think I’ve eaten 5 kilograms of them during the past month (oops!). While eating them fresh and juicy, I also wanted

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  • Food & Recipes

    Delicious Wintery Pear Cardamom Cake

    20.1.202012.4.2020

      A cold winter day requires something spicy, comforting and sweet. This time I baked something I’ve wanted to try for a long time already – a wintery pear and cardamom cake. It turned out

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  • Food & Recipes

    Strawberry rhubarb pie

    2.8.20196.4.2020

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  • Food & Recipes

    Lemon Pesto Pasta

    7.7.20196.4.2020

      Basil Lemon Pesto Ingredients: 2 dl extra virgin olive oil 1 dl pine nuts 3 big handfuls of basil 1.5 dl grated parmesan cheese juice of 1 lemon Mix all the ingredients in a

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  • Food & Recipes

    Baked Lemon Cheesecake

    12.5.20199.2.2020

        Baked Lemon Cheesecake   INGREDIENTS: Crust: • 250 g Digestive biscuits crushed • 90 g butter melted Filling: • 4,5 packages cream cheese (~900 g) • 3 dl sugar (~200 g) • 150

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