If it has vegetables in it, it must be healthy right? This cake is absolutely perfect for cold autumn and winter days. It’s made with a lovely seasonal veggie – the pumpkin (in my case, butternut
Food & Recipes
Tart, moist and delicious gooseberry bundt cake!
Bundt Cake with Red Gooseberries INGREDIENTS: 200 g butter 2 dl sugar 3 eggs 2.5 dl potato flour 1 dl wheat flour 2 tsp baking powder 1 tbsp vanilla sugar ~ 200 g of red
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Food & Recipes
Tiny gingerbread cakes
In Finland, we have a day for a significant Finnish poet, Johan Ludvig Runeberg. You might think he would be best known for his poets, but actually nowadays the first thing that pops into our