It’s almost Valentine’s Day! For me this day can’t happen without little baking! And what could be better than a seasonal blood orange bundt with a perfectly cute pink glaze? (Can you see that I’m
Citrus season is on! My absolute favourite citrus fruit is blood orange and I think I’ve eaten 5 kilograms of them during the past month (oops!). While eating them fresh and juicy, I also wanted
Citrus fruits are in season and oh how good clementines taste right now! They’re my favourite snack at the moment and I always go buy big bags of those during this time of the year.
These beautiful orange slices are absolutely perfect for both decorating cakes and other wintery sweets or even the Christmas tree! When the slices get older, they get darker, but they’re still so pretty! Only one
Baked Lemon Cheesecake INGREDIENTS: Crust: • 250 g Digestive biscuits crushed • 90 g butter melted Filling: • 4,5 packages cream cheese (~900 g) • 3 dl sugar (~200 g) • 150