Citrus fruits are in season and oh how good clementines taste right now! They’re my favourite snack at the moment and I always go buy big bags of those during this time of the year.

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After all the comforting Christmas food, I’m always craving for refreshing recipes which makes you feel light but still have that little thing making them taste wintery! Right now I’m loving this cucumber ginger soup,

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Mint Pesto Pasta INGREDIENTS: 150 g spaghetti Pesto: 100 g parmesan cheese (grated) + extra on top 3-4 handfuls of fresh mint 2 handfuls of fresh spinach 2 dl (200 ml) olive oil 1-2 garlic

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  It has been (or at least felt like) the darkest day of the year. The sun seems to have skipped this day and the dark clouds full of water have poured this grey weather

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  The simplest and most delicious Nordic summer tart full of fresh blueberries. I could eat this every day during the summer. You only need a handful of ingredients to make it and it tastes

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  The 1st place of my favourite summer sauces and dips list has changed and classic hummus had to make some way for a new recipe. This creamy butter bean and goat cheese dip is

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  Nordic New Potato Salad   INGREDIENTS: Salad: • new potatoes, boiled and cut in half • green beans, boiled but still crispy • cucumber, peeled and sliced • radishes, sliced Sauce: • 1 dl

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Rhubarb – that amazing, versatile ingredient which brings joy in my garden in the beginning of every summer. So why I love it? Most importantly, it’s the combination of sweet and tart and it brings

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