No doubt, one of the best spring produce is asparagus. It’s such an amazing ingredient with a delicate and sophisticated flavour. I’ve eaten it in soo many ways during my life, but still I
Food & Recipes
Dreamy & Moist Coconut Cake
I wanted to design a cake for Mother’s Day and I was inspired by the beautiful white wood anemone which always start to grow in Finland around the Mother’s Day. Traditionally we pick these
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Food & Recipes
Amazing Pea Puree & Eggs Benedict Breakfast Toast
Even though I’m not a breakfast person on workdays, I’m definitely a brunch person during weekends! There’s nothing better than a slow morning and something comforting, warm and delicious to enjoy while reading a
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Food & Recipes
Simple marble chocolate
We all love chocolate, don’t we? Well, sometimes it’s fun to make that little favourite treat to look prettier with little tricks like marbling! You only need two different coloured chocolate and maybe some of
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Food & Recipes
Leftover Granola Caramel Muffins for Breakfast!
I’m usually a healthy breakfast kind of girl, but during these strange times I’ve noticed that I’m craving for something more comforting. Also, I hate throwing food away and I want to use all
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Food & Recipes
Lime Bundt Cake with a Lime Cream Cheese Glaze
Have I already said that bundt cakes are my favourites? This delicious lime bundt with a dreamy lime cream cheese glaze is perfectly summery for both this upcoming Easter and for any spring or
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Food & Recipes
Crunchy Coconut Granola
There can never be too many granola recipes in this world, right? I could eat granola every single day, but trying to avoid extra white sugar in my daily diet, many yummy store bought
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Food & Recipes
Super Easy & Fluffy Pancakes
A big pile of fluffy pancakes? Yes please! No matter if it’s a big Saturday brunch with friends or a slow and cozy Sunday morning in the bed, these fluffy pancakes are perfect for
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Food & Recipes
Delicious Wintery Pear Cardamom Cake
A cold winter day requires something spicy, comforting and sweet. This time I baked something I’ve wanted to try for a long time already – a wintery pear and cardamom cake. It turned out