Blueberry Condensed Milk Tart INGREDIENTS: Crust: • 125 g butter • 1 dl sugar • 1 egg • 3.5 dl flours • 1 tsp of baking powder • 2 tsp of vanilla sugar Filling: •
Food & Recipes
Strawberry rhubarb pie
Strawberry Rhubarb Pie INGREDIENTS: Crust: • 100 g butter • 200 g digestive biscuits Filling: • about 3-4 dl rhubarb cut into cubes • 2 tbsp sugar • 250-300 g strawberries • 1 tin of
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Food & Recipes
Butter bean and goat cheese sauce
Butter bean and goat cheese sauce INGREDIENTS: 1 can of butter beans (~ 270 G beans) 150 G soft goat cheese 1 tbsp of olive oil juice of half a lemon (For garnish: black pepper
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Food & Recipes
Nordic New Potato Salad
Nordic New Potato Salad INGREDIENTS: Salad: • new potatoes, boiled and cut in half • green beans, boiled but still crispy • cucumber, peeled and sliced • radishes, sliced Sauce: • 1 dl
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Food & Recipes
Rhubarb Syrup
Rhubarb Syrup INGREDIENTS: 5 dl rhubarb, chopped 5 dl sugar 5 dl water Place all the ingredients in a sauce pan and boil in medium heat for about 20-30 minutes. Sieve the syrup (save
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Food & Recipes
Simple asparagus goat cheese pie
Simple asparagus goat cheese pie All you need is: • puff pastry dough • goat cheese (or other cheese of your choice) • green asparagus • olive oil or egg for greasing (I baked
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Food & Recipes
Creamy pea soup
I love vegetable soups! Though many of them – like carrot or beet soups – are pretty autumnal. Perfect for cold and dark fall days spent on the couch. But I want to enjoy creamy
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Food & Recipes
Pink deliciousness!
Who wouldn’t love pasta? Especially if it’s pink! This was a quick lunch of mine during a busy photoshoot day. I made it with what I had in the pantry. Pink pasta (cutest ingredient ever).
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Food & Recipes
Breakfast oat berry crumble
We all know those mornings, when you run out of time and you end up skipping breakfast and sipping coffee from a takeaway cup. There’s nothing bad about that – I have breakfast-free mornings waaay