Rhubarb – that amazing, versatile ingredient which brings joy in my garden in the beginning of every summer. So why I love it? Most importantly, it’s the combination of sweet and tart and it brings
Blog
Food & Recipes
Moist rhubarb orange cake
Food & Recipes
Baked Lemon Cheesecake
Baked Lemon Cheesecake INGREDIENTS: Crust: • 250 g Digestive biscuits crushed • 90 g butter melted Filling: • 4,5 packages cream cheese (~900 g) • 3 dl sugar (~200 g) • 150
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Food & Recipes
Simple asparagus goat cheese pie
Simple asparagus goat cheese pie All you need is: • puff pastry dough • goat cheese (or other cheese of your choice) • green asparagus (woody ends removed) • few sprigs of thyme •
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Slow life
Natural dyed and marbled blue eggs
Food & Recipes
Creamy pea soup
I love vegetable soups! Though many of them – like carrot or beet soups – are pretty autumnal. Perfect for cold and dark fall days spent on the couch. But I want to enjoy creamy
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Food & Recipes
Delicious pink pasta!
Who wouldn’t love pasta? Especially if it’s pink! This was a quick lunch of mine during a busy photoshoot day. I made it with what I had in the pantry. Pink pasta (cutest ingredient ever).
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Food & Recipes
Breakfast oat berry crumble
We all know those mornings, when you run out of time and you end up skipping breakfast and sipping coffee from a takeaway cup. There’s nothing bad about that – I have breakfast-free mornings waaay
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Food & Recipes
Best way to cook a fish!
A whole fish served on a vintage tray painted with flowers and detailed ornaments – sounds fancy, doesn’t it? It’s actually the easiest dish to cook and one of those classics I never get tired
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Food & Recipes
Tiny gingerbread cakes
In Finland, we have a day for a significant Finnish poet, Johan Ludvig Runeberg. You might think he would be best known for his poets, but actually nowadays the first thing that pops into our